Our goal is not only to meet the standards required by local, state, and federal guidelines to operate during the COVID-19 pandemic but to exceed them. Here are a few of the steps we are going to take:
Our employees every day will be subject to pre-shift and post-shift health checks that ask them basic questions regarding COVID-19 if they are feeling any symptoms, and they will have their temperatures checked before they clock in and out. We also provide free testing for our employees. Employees are required to wear masks at all times.
Guests will grab their own disposable silverware which will be dispensed in a contactless silverware dispenser. Single-use salt and pepper will be available upon request. Napkins will be dispensed individually.
We offer contactless payment options such as Apple Pay, Google Pay, and Samsung Pay. Credit cards are accepted and guests will be inserting or swiping themselves. We ask that guests use sanitizer before touching our register. NO CASH.
We highly encourage using online ordering for a contactless transaction. Download the “Toast Takeout App” or order at craftpita.com
Restroom cleanings will be documented every hour.
A professional cleaning service comes weekly to disinfect our restaurant and provide a protective layer that prevents bacteria and viruses from sticking to surfaces.
We have hand sanitizer readily available all throughout the restaurant.
We have replaced our HVAC system.
Our team constantly is coached to sanitize tables and high contact touchpoints throughout the restaurant. We have replaced our tabletops so that they are easier to sanitize